Loch Bar Menu (Update 2025)
Located in Baltimore, Loch Bar offers a trendy and upscale dining experience with a focus on live/raw food and seafood. The menu features a variety of flavorful dishes, from lobster rolls to crab cakes, all prepared with high-quality ingredients. Customers rave about the fantastic cocktails and top-notch service provided by knowledgeable and friendly staff. The outdoor seating area offers a picturesque view, adding to the overall ambiance of the restaurant. While some reviews mention minor service issues, the consensus is that Loch Bar is a must-visit destination for seafood lovers looking for a memorable dining experience. With an extensive seafood menu and a well-stocked bar, Loch Bar is the perfect place to enjoy fresh and delicious dishes in a lively atmosphere.
SOUPS
MD CRAB - CUP
Veggies, classic tomato broth, crab meat
CUP - / & /
BOWL - MD CRAB
Veggies, classic tomato broth, crab meat
BOWL - / & /
ATLAS FARMS SALAD
atlas farms seasonal veggies, chef's selection on cheese, white balsamic vinaigrette
CAESAR SALAD
baby gem, parmesan crisps, bouquerones, croutons
COBB SALAD
baby gem, bacon, egg, heirloom tomato, radish, avocado, roasted corn, bleu cheese, croutons, buttermilk ranch dressing
LOBSTER SALAD
boston lettuce, fresh lobster, yuzu vinaigrette, snap peas, radish, cherry tomatoes, red onion
MIXED GREENS SALAD
SALADS
APPETIZERS
OYSTER ROCKEFELLER - PIECE
creamed spinach, fennel, pernod, parmesan cheese
FRIED OYSTERS - PIECE
local oysters served with old bay remoulade
CHESAPEAKE CRAB DIP
blue crab, artichoke, white cheddar, gruyere, and smoked guoda, celery, carrots, baguette
TENDERLOIN LETTUCE WRAPS
tenderloin pieces, lettuce cups, korean bbq marinade, cucumber, daikon kimchi, samjang dipping sauce
/ P & E SHRIMP
P & E SHRIMP
/ PEELED SHRIMP
PEELED SHRIMP
CRAB GRILL CHEESE
gruyere, guoda, bacon, tomato, jumbo lump crab imperial
LOBSTER ROLL
drawn butter, chives, celery leaf, toasted split top bun
CRAB CAKE SANDWICH
celeriac slaw, pickles, old bay remoulade, toasted kaiser
LOCH BURGER
roseda beef, LTO, white cheddar, bread & butter pickles, churchill sauce, kaiser bun
SALMON WRAP
sauteeed spinach, roasted pepper, basil mayonaisse
ROASTED CHICKEN CLUB
oven roasted chicken, applewood smoked bacon, tomato, avocado, roasted garlic aioli, toasted white bread
CHESAPEAKE CLUB
crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyere cheese, toasted white bread
BLACKENED MAHI MAHI
blackened mahi-mahi, pickled fresno, lettuce, tomato, sweet dijonnaise
KIDS GRILLED CHEESE
SANDWICHES
ENTREES
BOH'S FISH N' CHIPS
Hake, natty boh batter, house made tartar sauce, celeriac slaw, french fries
SCOTTISH SALMON
israeli couscous risotto, oven-dried heirloom cherry tomatoes, castelvetrano olives, saffron butter, pei mussels
PAN SEARED CHILEAN SEABASS
asparagus and fava bean ragout, roasted fingerling potatoes, chimichurri
PAN SEARED SCALLOPS
spring succotash, pea puree
JERK SPICED HALF CHICKEN
mashed sweet potatoes, sauteed kale
OZ FILET MIGNON
roseda farms filet, atlas farms vegetables, port wine bordelaise
TWIN TAILS
SURF N TURF
LIVE LOBSTER lb oz
LOBSTER AND CAKE
STEAK AND CAKE
STEAK AND LOBSTER
SPECIALS
SIDES
SHELLS N' CHEESE
FRIED BRUSSELS SPROUTS
honey sriracha glaze, house made srirache salt
PARKER HOUSE ROLLS
served with maitre'd butter
BUTTERMILK HUSH PUPPIES
sweet corn, scallion, remoulade